PROUDLY MADE IN WYOMING
the base of the bighorn mts. in Wyoming, where mountain waters run clear and cattle graze in open ranges
‘western-style’ dense ice cream, [Originated in Sheridan, Wyoming] is a handcrafted process using western-sourced heavy cream. unlike mass produced premium brands – our ice creams are so dense you’ll bend your spoon!
We handcraft, hand mix and hand pack every pint. Never mass produced, our Heavy cream Process uses less air, resulting in more cream in each pint.
we saw the trend away from sugar and Heavy cream content ice cream and hightailed it outta’ dodge in search of a better way. we’re proud to say we’ve found it!
original western-style ice cream
in 1890 wyoming joined the union and homesteaders brought their family recipes for old fashioned ice cream with em’. cowboy creamery Western-style ice cream continues that handcrafted tradition. back then, handmade meant no compressed air to thin out the cream.
Cowboy Creamery ‘Western-style’ is made in small batches of slow churned, handcrafted and hand packed ice cream. Our ice creams are so dense with heavy cream, they’ll bend your spoon.
Did Ya’ Hear? The 3rd most popular ingredient in mass produced ice cream (behind dairy and sweetners) is air??
Huh?… Yup! Mass Produced Premium Brands pump compressed air into the churning cream to expand and thin it out, so they can fill more pints. but what are they fillin’ the pints with?