Cowboy Creamery handcrafts our ‘Western-Style’ Wrangler ice cream in small 3-gallon batches, assuring artisan quality and flavor in each spoonful. We start with dairy from western range cows and mountain fresh water from the Bighorn range in Wyoming. Each batch of our ‘Western-Style’ Wrangler ice cream is aged under climate control for 24 hours, before being made into ice cream.
Using our high cream recipe, we slow churn our creams – to reduce air trapped in the cream – in order to avoid thinning out the finished ice cream. Cowboy Creamery ‘Western-Style’ ice creams are so dense with high volume cream, and lower volume air, you’ll bend your spoon with the first bite.