Fools Gold


Handcrafted and hand-packed – slow churned ‘Western-Style’ – ice cream. We use a slow-churn process, reducing trapped air, which thins out other ice creams. The result is a old fashioned, denser ice cream with less air, on average, than premium store brands.

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Cowboy Creamery handcrafts our ‘Western-Style’ Fools Gold ice cream in small 3-gallon batches, assuring artisan quality and flavor in each spoonful. We start with dairy from western range cows and mountain fresh water from the Bighorn range in Wyoming. Each batch of our ‘Western-Style’ Fools Gold ice cream is aged under climate control for 24 hours, before being made into ice cream.

Using our high cream recipe, we slow churn our creams – to reduce air trapped in the cream – in order to avoid thinning out the finished ice cream. Cowboy Creamery ‘Western-Style’ ice creams are so dense with high volume cream, and lower volume air, you’ll bend your spoon with the first bite.


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